Easy to make. I didn't have jalapenos, so I omitted them and added a dash of ground black peppercorns instead. The only changes that I would make next time are to add slices of red onion and slivers of carrots as the other reviewers suggested. Also, maybe a bit of purple cabbage for color and additional flavor and texture, and cut back a bit on the sugar. I am not a big fan of spicy foods, but next time I may be more bold and try at least one jalapeno. One note, the sugar never fully dissolved as the recipe states, although I gave it a fairly long and vigorous whisking. My friend who is visiting out of town (and is Thai!) said that she's never heard of or tried this recipe before, but gave it two enthusiastic thumbs up and had seconds, so as far as I'm concerned, it past the test!
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Easy to make. I didn't have jalapenos, so I omitted them and added a dash of ground black...