Recipe by COOKMASTER2
"A spicy, yet tasty, pork recipe in which some ingredients can be excluded. Serve hot with steamed jasmine rice and garnish with toasted almond flakes and lime wedges."
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1 1/4 pounds
lean pork, cut into cubes
2 1/2 cups
Thai-style coconut curry stir-fry sauce (such as KanTong®)
* Percent Daily Values are based on a 2,000 calorie diet.
Thai Coconut Pork Curry
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 113
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