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Thai Coconut Chicken

By: AMY BARTHELEMY 
"This dish is super easy and lower in fat too!"

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (74)

What to Drink?
Wine Riesling
Cocktail Cosmopolitan (Cosmo)
Beer Beer
Chilled Non-Alcoholic Special Lemonade
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups dry jasmine rice
  • 3 cups water
  • 1 1/2 pounds skinless, boneless chicken breast halves - cubed
  • 1 tablespoon curry powder
  • 2 cups 1 inch pieces asparagus
  • 1 cup snow peas
  • 1/2 cup shredded carrots
  • 1 cup chopped green onions
  • 1 (14 ounce) can light coconut milk

Directions

  1. In a 2 quart saucepan, combine water and rice. Cover, and bring to a boil over high heat. Reduce heat, and simmer for 20 minutes.
  2. In a medium size bowl, combine the chicken and curry powder, and toss to coat.
  3. Coat a large nonstick skillet with cooking spray. Cook the chicken, stirring frequently, over medium-high heat for 4 minutes. Mix in the asparagus, snow peas, carrots and green onions; cook for 3 minutes. Pour in the coconut milk , continue cooking until sauce is hot, and chicken is cooked through. Serve over the hot, cooked rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 697 | Total Fat: 12.1g | Cholesterol: 99mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 28, 2006 by dworkun   view full review
The first time I made this recipe I thought that the flavour was rather bland. The recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 15, 2004 by ROKMELON   view full review
When I read this recipe I thought "Hmmm...no salt???" I knew it would be too bland for me if I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 7, 2005 by Pina   view full review
I forgot to mention in my previous review - Try sauteeing the chicken in a tablespoon of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 21, 2007 by Mrs B   view full review
i knew from the ingredients list and the other reviews this was going to be bland if i didnt...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 14, 2005 by KANDIYOHIV   view full review
This is horrible. The sauce is so incredibly bland. I tried following other's suggestions of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jun. 23, 2003 by LUCIE H.   view full review
Very easy, quick and with great results !! I used green curry paste and added some...
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 26, 2005 by sam   view full review
I agree with "KANDIYOHIV," this recipe is incredibly bland. Maybe I'm just used to eating more...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jun. 23, 2003 by NANCYARBUCKLE   view full review
Delicious! I varied the vegetables for what I had, but it's definitely a favourite new...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jun. 23, 2003 by "A Type" Steph Supporting Member (Click to learn more about Supporting Membership)  view full review
what a wonderfully romantic addition to a romantic day on the beach... a glass of wine......
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 7, 2005 by PINTSIZELINDA   view full review
this was pretty good for a weeknight dinner. I did add twice as much curry powder, a T of fish...

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