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READY IN 30 mins

Thai Chili Butter Sauce

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"This is my all time favorite dipping sauce for tempura shrimp, fried calamari, etc." — For Here or To Go?

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Original recipe makes 0 cup Change Servings

1 tablespoon Thai chili-garlic sauce
1/2 tablespoon minced garlic
3 tablespoons fresh lime juice
1/3 cup white wine

1/2 cup heavy cream
1/2 cup unsalted butter, softened
salt and ground black pepper to taste

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Directions

Stir the chili-garlic sauce, garlic, lime juice, and white wine together in a small saucepan over medium-high heat; allow the mixture to simmer until reduced to about 1/3 its original volume, about 10 minutes. Set aside to cool.
Pour the heavy cream into a saucepan and cook over medium heat until reduced to about 1/3 its original volume, about 10 minutes. Reduce heat the medium low. Whisk the cooled garlic mixture into the cream. Add the butter to the mixture about 2 tablespoons at a time, whisking vigorously to incorporate. Season with salt and pepper to serve.

Kitchen-Friendly View

PREP 10 mins
COOK 20 mins
READY IN 30 mins

Footnotes

Cook's Note
It's important to have the first set of liquid to cool so when you add it to the cream and butter it doesn't curdle. Thank you for trying this sauce.

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Reviews More Reviews

Aug 18, 2010

I made this sauce a little thicker and used as topping for tilapia. Excellent! Thank you

—keki60

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Nutrition

Calories
220 kcal
11%

Carbohydrates
2.1 g
< 1%

Cholesterol
68 mg
23%

Fat
22.7 g
35%

Fiber
0.1 g
< 1%

Protein
0.7 g
1%

Sodium
288 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Thai Chili Butter Sauce

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 220
Calories from Fat: 204

% Daily Value *
Total Fat 22.7g 35 %
Saturated Fat 14.3g 71 %
Cholesterol 68mg 23 %
Sodium 288mg 12 %
** Potassium 41mg 1 %
Total Carbohydrates 2.1g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 0.7g 1 %
Sugars 0.3g
Vitamin A 17 %
Vitamin C 5 %
Calcium 3 %
Iron 2 %
** Thiamin < 1 %
** Niacin 1 %
** Vitamin B6 2 %
** Magnesium 1 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.