I haven't experience cooking Tai, so what I liked about this recipe is that it simply breaks down the steps involved to make a good, basic Tai dish. I followed a reviewers suggestions to cut the soy sauce by a quarter, replacing the rest with water. I also followed a reviewers suggestion to cut the peanut butter in half. The result is a very nice balance of flavors. There's heat, but a lot of flavor too. I'd make this again. One thing I did differently is I added a little flour as the chicken was cooking because it seemed like a lot of liquid in the pot, and that made it thicker.
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I haven't experience cooking Tai, so what I liked about this recipe is that it simply breaks...