Definitely NOT the authentic Thai basil chicken, because the real one is not soupy like this and much much more spicy. However, I still give it a five star, and just think of it as chicken basil curry. The amount of basil seems a lot, but I still think the dish can use more basil flavor. As soon as my basils grow out, I will make this again, but either use more fresh basil, or add some dry basil too. And if you like your Thai food spicy, make sure to add extra extra red pepper flakes.
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Definitely NOT the authentic Thai basil chicken, because the real one is not soupy like this...