Reviewed: Sep. 17, 2012

Great flavor! Listened to some of the advice and used less fish sauce and red pepper flakes... and added lime juice. It's a keeper for our family!

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Reviewer:

Nancy

Reviewed: Sep. 6, 2012

Loved this! I admit I was missing many of the ingredients so made it up as I went along - no fish sauce, used 1.5 tbs lime juice, no soy, used terryaki, used ground red pepper instead of pepper flakes, and a tsp. of ground ginger. I didn't have mushrooms, but used zucchini , green eggplant, and red bell pepper. Also no basil, dry or fresh, used 2 tbs homemade pesto. Turned out great - hope I can recreate it!

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Reviewer:

AmberB

Reviewed: Aug. 17, 2012

This was absolutely delicious, and I had serious doubts while preparing it. I did change it slightly, based on our tastes. I doubled up on the garlic, used 2 cups of chopped basil, only used 1 teaspoon of fish sauce and 1 tablespoon of the rice wine vinegar. Oh and used the fresh ginger that comes in a tube. I used the prepackaged sliced shitake mushrooms and deleted the onion. We enjoyed this! It was not soupy....not one bit. Thank you for a great recipe!

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Reviewer:

Happ

Reviewed: Aug. 9, 2012

this was very good. tweaked it a bit. i marinated the chicken in some fresh squeezed lime juice and siracchia sauce for about 20 mins first. no vinegar, skipped the red pepper flakes and had no mushrooms. served with rice noodles and thickened a bit at the end with some cornstarch/water. thanks for the post gabrielledc! **changed my rating to a 5 star. just had the leftovers for lunch...boy this is good!!!!!**

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Reviewer:

njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA

Living In: Sayreville, New Jersey, USA

Reviewed: Aug. 4, 2012

This was SOOOO great!!! The only thing i did differently was omitting the fish sauce. Also It was pretty spicy for my husband and I so next time i make it i will only add HALF the red pepper flakes. but besides that it was AWESOME!! Tastes very similar to a Thai Restaurant! :)

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Reviewer:

WeibellMommy

Cooking Level: Intermediate

Reviewed: Jul. 9, 2012

Wonderful! We kept it mild, and it was just right for us. I did not add the red pepper flakes. I will definitely make this again!

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Reviewer:

LindaB

Reviewed: Jun. 25, 2012

My husband and I love Thai food and we both LOVED this recipe! I only used a tablespoon of fish sauce and I didn't have ginger or spring onions, which I will try next time, but it was delicious without them. It was just the right amount of spice for us and we like spicy food. We will definitely make this again and again!

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Reviewer:

TAParis

Reviewed: Apr. 9, 2012

Made this last week. Used button mushrooms instead of shitiake and light coconut milk. My BF enjoyed it, but I found it to be OK. I would add more spice next time, probably some jalapenos or some cayanne pepper.

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Reviewer:

Aaumpai

Reviewed: Mar. 27, 2012

Really liked this recipe - made as is, aside from had to substitute ginger powder for fresh as I didn't have any. Husband went back for seconds :) Will make again.

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Reviewer:

louisev

Reviewed: Mar. 19, 2012

I enjoyed this dish, but I'm not sure that it's something I want to make again. I thought it was a little bitter so I added about 2 Tbsp of sugar, which helped a lot.

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