Thai Chicken Vegetable Soup Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 2, 2014
DH absolutely loves this...made it for supper tonight. He is still oohing and aahing over it. The lime juice, cilantro and just a hint of salt at the end completed this dish. You definitely have to like thai dishes/seasonings. We will be repeating this over and over. Used rotisserie chicken, so was super easy/quick to make.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Salem, Oregon, USA

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Reviewed: Jan. 2, 2014
Loved it! Served this for dinner tonight along with sliced Fuji's and carrot sticks. Recipe made 2 big bowls. Our grocer didn't have the Swanson Thai broth so I substituted 1 packet from A Taste of Thai "Coconut Ginger Soup Base". Used extra cilantro. Tried it with and without lime juice. I think I liked without the lime juice better. I will be making this soup again
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Reviewed: Jan. 2, 2014
i was very disappointed.
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Reviewed: Jan. 2, 2014
Made this tonight and it was awesome! When I tasted it straight out of the pot it seemed to need something, once I spooned it into my bowl I topped it off with the lime & cilantro & that did the trick!
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Reviewed: Jan. 2, 2014
This was great! I made it without the chicken (had none on hand) and added a bit of cayenne pepper but otherwise followed the directions exactly as written. Easy, quick, delicious lunch!
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Cooking Level: Expert

Home Town: Oil City, Pennsylvania, USA
Living In: Indiana, Pennsylvania, USA

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Reviewed: Jan. 2, 2014
It was good but the flavoring was a bit strong for us. I added extra plain chicken broth and liked it better.
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