Recipe by Campbell's Kitchen
"What makes this soup taste so good? Fresh veggies, ginger-flavored broth and coconut milk. Plus, it's ready after just 15 minutes on the stove."
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carrot, peeled and cut into 2-inch matchstick-thin strips
red pepper, cut into 2-inch matchstick-thin strips
sliced mushrooms (shiitake, oyster, cremini)
1 (32 ounce) carton
Swanson® Thai Ginger Flavor Infused Broth
shredded cooked chicken
1 (14 ounce) can
unsweetened coconut milk
chopped fresh cilantro leaves
The first time I made this I used lite coconut milk and it was a disaster. Went out on a limb to try it again with regular coconut milk and it was so delicious looking and tasting that I had to post a photo. One of my favorite soups! I added a little wild rice, since I had some on hand.
i was very disappointed.
Made this tonight and it was awesome! When I tasted it straight out of the pot it seemed to need something, once I spooned it into my bowl I topped it off with the lime & cilantro & that did the trick!
It was good but the flavoring was a bit strong for us. I added extra plain chicken broth and liked it better.
Awesome recipe. Will make this again and again :)
I loved this, even my picky 21 month old eat this and then eat off of mommy and daddy's. I did add a little bit of water to this it out and added noodles, Asian rice noodles work great! I will make this again!
It was good. I went with a regular chicken broth since I could not find the one listed.
This recipe is AMAZING! If you like thai food particularly thai tom kha soup, then you are going to love this. I only make half the recipe, but it turns out great, which equates to about two large bowls of soup. I also add Videla onion to the recipe, & I omit the chicken. And if you don't have fresh cilantro, dried cilantro will work - but definitely try to use fresh cilantro because it gives a more flavorful taste. Additionally, I typically have lemon juice but no lime juice, so I substitute a few squirts of lemon juice in place of the lime juice, which works just fine. This is definitely a recipe you should try if you like thai food!
* Percent Daily Values are based on a 2,000 calorie diet.
Thai Chicken Vegetable Soup
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 197
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