Recipe by Campbell's Kitchen
"What makes this soup taste so good? Fresh veggies, ginger-flavored broth and coconut milk. Plus, it's ready after just 15 minutes on the stove."
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carrot, peeled and cut into 2-inch matchstick-thin strips
red pepper, cut into 2-inch matchstick-thin strips
sliced mushrooms (shiitake, oyster, cremini)
1 (32 ounce) carton
Swanson® Thai Ginger Flavor Infused Broth
shredded cooked chicken
1 (14 ounce) can
unsweetened coconut milk
chopped fresh cilantro leaves
Awesome recipe. Will make this again and again :)
i was very disappointed.
The first time I made this I used lite coconut milk and it was a disaster. Went out on a limb to try it again with regular coconut milk and it was so delicious looking and tasting that I had to post a photo. One of my favorite soups! I added a little wild rice, since I had some on hand.
DH absolutely loves this...made it for supper tonight. He is still oohing and aahing over it. The lime juice, cilantro and just a hint of salt at the end completed this dish. You definitely have to like thai dishes/seasonings. We will be repeating this over and over. Used rotisserie chicken, so was super easy/quick to make.
Made this tonight and it was awesome! When I tasted it straight out of the pot it seemed to need something, once I spooned it into my bowl I topped it off with the lime & cilantro & that did the trick!
It was good but the flavoring was a bit strong for us. I added extra plain chicken broth and liked it better.
Different and yummy. Used Trader Joe's broth of the same type, and lite coconut milk, although I am sure full fat would have been even better. I did not care for the red pepper, thought it was a little too strong, so next time won't add that, might add half an onion or scallions instead. This recipe is very friendly to adding additional veggies, I threw in some left over frozen vegetables (broccoli, cauliflower and carrots) and I am sure it would be great with peas, snow peas, even green beans. Used a dash of cayenne for just a touch of heat. Great for lower carb diets, but would also be yummy with some rice or noodles added. Will be eating this for lunch all week!
I loved it just like the recipe says to make it & loved it even more with a few modifications. I added rice noodles, sugar snow peas, water chest nuts and chives. Alot more filling for sure. My kids and boyfriend loved it. I'll be making it again soon.
* Percent Daily Values are based on a 2,000 calorie diet.
Thai Chicken Vegetable Soup
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 197
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