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Thai Chicken Tacos

By: A.1. Steak Sauce®

"The bright flavors of Thai cuisine bring excitement to an easy chicken taco dinner. The chicken has a little bit of savory spice that is balanced out with cooling cucumber and cilantro relish."

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Prep Time:
10 Min

Ready In:
4 Hrs 20 Min

Servings (Help)

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Original Recipe Yield 6 servings

Ingredients

1/2 cup A.1. Classic Marinade
1 cup PLANTERS Dry Roasted Peanuts
1/4 cup soy sauce
1 tablespoon crushed red pepper
1 1/4 pounds boneless skinless chicken breasts
1/2 cup finely chopped peeled and seeded cucumber
1/4 cup finely chopped green onions
1/4 cup finely chopped cilantro
6 corn tortillas, warmed

Directions

Place marinade, peanuts, soy sauce and crushed red pepper in blender container; cover. Blend until smooth. Pour into large resealable plastic bag. Add chicken breasts; seal bag. Turn bag over several times to evenly coat chicken with marinade mixture. Refrigerate at least 4 hours to marinate.
Preheat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 5 minutes on each side or until cooked through. Shred chicken, using 2 forks.
Mix cucumbers, onions and cilantro until well blended. Spoon about 1/2 cup of the chicken onto each tortilla; top with 1 tablespoon of the cucumber mixture. Roll up.

Nutritional Information

Amount Per Serving Calories: 323 | Total Fat: 15.5g | Cholesterol: 54mg Powered by ESHA Nutrient Database

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