More Recipes Like Thai Chicken Stock

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Rapid Chicken Stock

Submitted by: cober6711

Living In: Toronto, Ontario, Canada

A pressure cooker is the secret to this faster chicken stock! Get all of the long-simmered flavor without the hours-long cooking.

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Chef John's Homemade Chicken Stock

Submitted by: Chef John

Living In: San Francisco, California, USA

There is nothing quite like the deep flavor and rich, golden color of homemade chicken stock.

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Northern Thai Curry with Chicken and Peanuts

Submitted by: wiley

This curry dish from northern Thailand is seasoned with cumin, coriander seed, mace, galangal, lemon grass, and turmeric.

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Basic Chicken Stock

Submitted by: Logan

Onions, celery, carrots and whole cloves are simmered with bony chicken pieces in this recipe which yields a little more than a quart of rich stock to use in soups or sauces.

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Thai Chicken

Submitted by: SAJA2003

Living In: Barrie, Ontario, Canada

This stir-fry dish is both spicy and aromatic. Add more curry paste if you dare. Substitute shrimp or scallops for a change.

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Real Chicken Stock

Submitted by: flyinmetal

Don't toss out the chicken bones and miscellaneous pieces like wing tips, backs, and necks. Make stock out of them; it's pure gold in the kitchen.

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Homemade Chicken Stock

Submitted by: Taste of Home Test Kitchen

Peppercorns and a handful of herbs add the perfect seasoning to this low-sodium stock developed by our Test Kitchen home economists. To give it even more flavor, they first browned the chicken and sauteed the veggies.

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