Thai Chicken Quinoa and Veggie Delight Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 29, 2015
regarding davemeador's review, why would you rate a recipe that you haven't tried so low? cook it, review it, don't review without cooking it.
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Cooking Level: Expert

Home Town: West Orange, New Jersey, USA
Living In: North Miami, Florida, USA

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Reviewed: Apr. 19, 2015
I have not cooked this recipe. Where is the Thainess? The sirachai garnish?
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Reviewed: Apr. 27, 2014
The instructions are incomplete. You need to add the mushroom/garlic mixture back in:) Of course, I did that. My husband and I enjoyed the dish a good deal. The lime at the end adds a lot. I wasn't sure how much to buy and ended up with extra mushrooms and red onions. Because I was using leftover chicken, I had less chicken. I'm not suggesting altering the recipe, just pointing out that it's flexible. I have been learning more about using quinoa, and I find that because I'm rinsing first as recommended by many, I use just 1 cup of water for cooking the quinoa.
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