Thai Chicken Quinoa and Veggie Delight Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 27, 2014
The instructions are incomplete. You need to add the mushroom/garlic mixture back in:) Of course, I did that. My husband and I enjoyed the dish a good deal. The lime at the end adds a lot. I wasn't sure how much to buy and ended up with extra mushrooms and red onions. Because I was using leftover chicken, I had less chicken. I'm not suggesting altering the recipe, just pointing out that it's flexible. I have been learning more about using quinoa, and I find that because I'm rinsing first as recommended by many, I use just 1 cup of water for cooking the quinoa.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Chicken with Quinoa and Veggies

Sautéed chicken breasts with tasty veggies, nutty quinoa, feta, and fresh basil.

Oven Baked Chicken Teriyaki

Simple, saucy chicken teriyaki that you bake in the oven.

Spicy Kung Wow Chicken

See how to make a simple stir-fry based on spicy kung pao chicken.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States