Reviewed: Feb. 3, 2012

Not a lot of taste. I was excited about the coconut milk and ginger but both flavors were so subtle that it left the pasta salad bland.

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5 users found this review helpful

Reviewer:

cnoel42

Cooking Level: Beginning

Home Town: Boston, Massachusetts, USA

Reviewed: Jun. 3, 2011

I made this pasta salad last night for dinner it was really good. I follow the recipe, with the exception of adding some siracha to spice it up a bit. if your family doesn't like things spicy make it the way it is, it will be delicious.

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9 users found this review helpful

Reviewer:

Rachel

Cooking Level: Intermediate

Home Town: Grand Lake, Colorado, USA

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