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Thai Chicken Pasta Salad

By: Ronzoni Garden Delight® Pasta

"This spicy main-dish pasta salad is infused with the fresh Thai flavors of lime and coconut."

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Cook Time:
12 Min

Ready In:
32 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 (12 ounce) package Ronzoni Garden Delight Rotini, Radiatore or Penne, uncooked
1 cup light coconut milk
1 tablespoon sugar
2 tablespoons fresh lime juice
1 teaspoon fish sauce
1 tablespoon grated fresh ginger
1/4 teaspoon red pepper flakes (optional)
2 cups cooked, diced chicken
1 cup chopped red bell pepper
1/2 cup sliced green onion
1/2 cup chopped cilantro or parsley
1/4 cup chopped peanuts (optional)

Directions

Prepare pasta according to package directions. Cool.
In a medium bowl, whisk together coconut milk, sugar, lime juice, fish sauce, ginger and red pepper flakes, if desired. Combine pasta, chicken, bell pepper, green onion and cilantro. Fold in dressing. Refrigerate. Serve garnished with peanuts, if desired.