Thai Chicken Dip Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 2, 2006
1st of all this was not hot. I ended up putting 1/2 heaping teaspoon of red pepper flakes in after it was done because it wasn't spicy. Even with that addition it wasn't that hot. Some people didn't like the sweetness and one person I heard say, "Peanut butter? " Maybe she was allergic to peanut butter, I don't know, but she didn't eat any of it. Won't make this one again I can assure you.
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Reviewed: May 30, 2006
Loved this recipe! It was very unique and tasty. If you like Thai food you will enjoy this.
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Cooking Level: Expert

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Reviewed: Feb. 12, 2006
If your guests like Thai food, they'll love this dip - it's different, tasty and fairly easy. I added green curry paste, more thai chilis and a little more chunky PB. We didn't like it with the shrimp crackers, but loved it with bread and black pepper flavored water biscuit crackers.
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Reviewed: Nov. 9, 2005
I added basil and while cooking the chicken a little bit of green thai curry paste. It was fabulous.
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Reviewed: May 11, 2005
This was delicious. A lot of people requested the recipe. If you are looking for something different from the normal old boring dips, this is it. I did add abit more chili because we like it hot.
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