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Thai Chicken Dip

By: CZARDAS 
"Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (15)

What to Drink?
Wine Riesling
Cocktail Kamikaze
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 1/2 pounds ground chicken
  • 2 small red chile peppers
  • 2 cloves garlic, crushed
  • 1/2 cup chunky peanut butter
  • 1/3 cup lime juice
  • 1 cup coconut cream
  • 1 1/2 tablespoons fish sauce
  • 1 tablespoon finely chopped Vietnamese mint

Directions

  1. Heat oil in a large skillet over medium heat. Add the chicken, and cook while stirring to crumble until no longer pink. Stir in the chilies, garlic, peanut butter, lime juice, coconut cream and fish sauce. Bring to a boil, then reduce heat to low, and simmer for 5 minutes. Stir in the mint, and serve warm or hot. Garnish with a few leaves of mint.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 124 | Total Fat: 6.7g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 4, 2006 by PGASPAR   view full review
Despite my initial reservations while cooking this dip, it was very well received at the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 11, 2005 by 2BINXTC   view full review
This was delicious. A lot of people requested the recipe. If you are looking for something...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 2, 2009 by JENNHALES   view full review
I used this recipe (minus the peppers) for the sauce on a thai chicken pizza.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 9, 2005 by COOKIE301   view full review
I added basil and while cooking the chicken a little bit of green thai curry paste. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 7, 2007 by Jamie   view full review
This recipe is awesome! I added green curry paste to give it extra heat and used it in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 12, 2006 by STEPHS   view full review
If your guests like Thai food, they'll love this dip - it's different, tasty and fairly easy....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 19, 2010 by Tracey   view full review
I have been making this for years and I am always asked for the recipe. It is very original...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 30, 2006 by Bethy   view full review
Loved this recipe! It was very unique and tasty. If you like Thai food you will enjoy this.
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 2, 2006 by DECAR48   view full review
1st of all this was not hot. I ended up putting 1/2 heaping teaspoon of red pepper flakes in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 15, 2011 by JENNVERD   view full review
My boyfriend and I LOOOOOVE this dish. We follow the exact recipe except we omit the chile...

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