I am giving this a 4 because I can't do a 3 1/2. This recipe really does have some good "bones" but does lack some depth of flavor. The fish sauce is disgusting in this and I had to doctor it up to cover up that horrid taste! And I only used 1 tsp....That being said, I added garlic, onions, pineapple juice and basil to make it just OK. It really does depend on the curry you use, too. I think this is a great starting point for what could be an awesome curry!! Thanks for the post!
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I am giving this a 4 because I can't do a 3 1/2. This recipe really does have some good...