Thai Chicken Cabbage Soup Recipe
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Thai Chicken Cabbage Soup

By: KLEENESTAR 
"This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (78)

What to Drink?
Wine Riesling
Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 skinless, boneless chicken breast halves
  • 8 cups chicken broth
  • 2 leeks, sliced
  • 6 carrots, cut into 1 inch pieces
  • 1 medium head cabbage, shredded
  • 1 (8 ounce) package uncooked egg noodles
  • 1 teaspoon Thai chile sauce

Directions

  1. Place chicken breasts and broth in to a stockpot or Dutch oven. Bring to a boil and let simmer for about 20 minutes, or until chicken is cooked through. Remove the chicken from the broth and set aside to cool.
  2. Put the leeks and carrots into the pot and simmer them for 10 minutes, or until tender. Shred the cooled chicken in to bite sized pieces and return it to the pot. Add the cabbage and egg noodles and cook another 5 minutes or until the noodles are soft. The soup should be thick like a stew. Serve hot and flavor to taste with Thai chili sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 275 | Total Fat: 3.1g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 12, 2007 by Brown Sugar Girl   view full review
This was pretty good...my first time trying anything with leeks! I think it tastes best with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 23, 2007 by Dianemwj   view full review
This didn't seem really Thai-ish to me except for the chile sauce at the end. So I added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 30, 2006 by SHIBO   view full review
This is my favorite recipe on the site.. Probably my favorite recipe, period. Great tasting,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 5, 2011 by MissFern   view full review
This is a decent Southeast Asian cabbage soup recipe, except that it's missing one important...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 20, 2006 by Mrs Possum 08   view full review
Fantastic one pot recipe - easy, healthy, filling and looked great when served up. There was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 7, 2004 by LINDA LASHLEY   view full review
This has become one of my favorite soups. If I don't have egg noodles, I substitute broken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 6, 2004 by LindaT Supporting Member (Click to learn more about Supporting Membership)  view full review
Juat wonderful. I had this for lunch today and it really hit the spot. I made this last night...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by RIKKLEA   view full review
Very good. Added a little carrot for color/taste. The chili sauce makes it. Will make again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 20, 2003 by MARYOLZER   view full review
This was AWESOME! A great easy soup to make on a cold night. Would be great to take to a sick...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 31, 2011 by elsa   view full review
This is great soup! I thought I had Thai Chili Sauce when I started making this, but actually...

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