Recipe by Amanda P.
"You can add canned water chestnuts or baby corn to this quick dish."
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skinless, boneless chicken breast halves, cut into bite-size pieces
1 (12 ounce) package
broccoli coleslaw mix
sesame oil, or to taste
peanut sauce (such as House of Tsang®), or to taste
salt to taste
saw this and decided to make into wraps.. added some ginger, red pepper and a splash of soy sauce
Followed the recipe as is, but doubled it. It was really good. It was quick and easy and my husband liked it. Will be cooking it a lot.
Did it as a wrap, it was surprising the girls like it as much as they did.
Delicious! Turned into wraps. Used Surprising and Spicy Peanut Sauce from this site. Will definitely make again.
Used this recipe to try to replicate wraps we got from a food cart at a festival a while back. Not as good as the food cart's wraps, but close enough to satisfy our craving!
Good base. Added fresh ginger and a dried chili pepper from the garden. Also added chopped garlic and water chestnuts. Next time I will add crushed peanuts! Delicious! And so quick and easy to throw together.
This is easy and delicious. I prefer it served with/over rice. it's a little too juicy to be wrapped in a tortilla - it's too drippy. I think this would be delicious with slivered almonds, also.
Loved it! Quick and super delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Thai Chicken Broccoli Slaw
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 170
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