After scouring the reviews, I used ground pork and panko and added shredded carrot and bell pepper for color. In addition, I added some soy, teriyaki sauce, garlic, cumin and fresh ginger, red pepper flakes. I normally bake my meatballs but decided to pan fry these so they would achieve a more appetizing color. I drizzled with a homemade teriyaki sauce and toasted sesame seeds. I guess I altered the recipe a lot but I was pretty pleased with the result.
Was this review helpful?
3 users found this review helpful
After scouring the reviews, I used ground pork and panko and added shredded carrot and bell...