Confession first...I hardly followed the recipe at all but it was a great inspiration. I used pork sausage instead of chicken; added garlic, cumin, ginger, onion powder, salt (too much but that's on me), red pepper, black pepper, lime juice, bread crumbs, soy sauce, sweet Thai chili sauce. I fried the meatballs in a non-stick pan. For the sauce I mixed crunchy peanut butter, Panda Express Manderin sauce, a splash of soy sauce and a bit of Worsheshire sauce. It's not the recipe but it was definately inspired by it and thank you, Vivian, for that!
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Confession first...I hardly followed the recipe at all but it was a great inspiration. I used...