This recipe was a hit with my husband, who is the meat eater (I'm a vegetarian). the cilantro in our herb garden hasn't produced enough to use yet, so I substituted some dried basil and dried bay leaf. I also didn't have any Thai chili sauce, so I substituted tapatillo sauce, since it is made with red chilis. I added a little ginger, and fried in batches in the skillet. I made a sauce from pan drippings, some soy sauce and some more chili sauce.
It smelled so good cooking that I wanted some, so I used the same spice combo on some tofu for me, which I baked after marinating. We served this over some brown rice, and ate some fresh sliced pineapple with it for dessert. It was great! :)
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This recipe was a hit with my husband, who is the meat eater (I'm a vegetarian). the cilantro...