Thai Chicken Balls Recipe
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Thai Chicken Balls

By: Vivian 
"These chicken balls are so tasty! You have to try them!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (105)

What to Drink?
Wine Riesling
Cocktail Kamikaze
Chilled Non-Alcoholic Tart Grapefruit Cooler
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 30 balls
 

Ingredients

  • 2 pounds ground chicken
  • 1 cup dry bread crumbs
  • 4 green onions, sliced
  • 1 tablespoon ground coriander seed
  • 1 cup chopped fresh cilantro
  • 1/4 cup sweet chili sauce
  • 2 tablespoons fresh lemon juice
  • oil for frying

Directions

  1. In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well.
  2. Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
  3. Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 597 | Total Fat: 15.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2003 by jensenly Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good appetizer. I made a few modifications, though. I couldn't find thai red chile...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 4, 2007 by mayorchooch   view full review
I like to buy ground chicken but don't have many ideas or recipes for it, so this was a great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 20, 2008 by SARAHNEVILLE   view full review
Made this recipe for a Girls Night Out and had at least 5 people ask for the recipe. Used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 16, 2009 by RONNASTEFAN   view full review
Very delicious - made a few changes. I live in Thailand, so bought a standard herb/spice pack...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 20, 2008 by Chef4Six   view full review
Spectacular! Thank you "Jensenly" for the great idea to make it into "torpedoes" and stick a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 21, 2005 by Sola   view full review
I used 1.25 pounds of ground turkey, and subbed dried onions and dried cilantro. Instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 8, 2005 by DCANT   view full review
This recipe was very good and offered a good spice blend with very exotic flavouring. I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 15, 2004 by motherteresa   view full review
These were yummy. I shaped them like burgers, which worked very well. My little secret is to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 28, 2010 by TBEATON   view full review
These have become a regular meal in our house. I usually make them just as the recipe states,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 13, 2009 by Nikol   view full review
Awesome...I did follow the recipe and after frying 1 meatball to do a taste test I wanted more...

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