Recipe by Vivian
"These chicken balls are so tasty! You have to try them!"
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dry bread crumbs
green onions, sliced
ground coriander seed
chopped fresh cilantro
sweet chili sauce
fresh lemon juice
oil for frying
Very good appetizer. I made a few modifications, though. I couldn't find thai red chile sauce, so I subsituted a honey-teriyaki. I also added crushed red pepper to spice it up. Also, instead of balls, I formed an oblonged type shaped. Once cooked (in an 400 degree oven rather than frying), I inserted wooden skewers for easy handling. Try drizzling extra sauce over the skewers once plated and set a bowl of sauce on the side for dipping. A big hit at the New Years Eve party I attended this year. Thanks Vivian!
We weren't impressed. The texture wasn't very pleasant, the cilantro was too much even for us (and we LOVE cilantro), plus the balls needed some kind of sauce (I only had sweet and sour sauce on hand, and I didn't think it would go too well). Ah well...
Made this recipe for a Girls Night Out and had at least 5 people ask for the recipe. Used ground turkey, added minced garlic and ginger, used panko bread crumbs and also an egg white so it would stay together...everything else just as the recipe states! DELICIOUS!! (I also browned them in a saute pan and then baked them on a cookie sheet for 15 min at 350 degrees so they would all be ready at once)
I like to buy ground chicken but don't have many ideas or recipes for it, so this was a great find -- I did make some modifications for my family and our taste.....I used Panko Bread crumbs, fresh basil instead of cilantro -but not a cup--added garlic, ginger, green curry paste, and dried lemon grass, I have a spice blend called Bangkok seasoning (bought at Penzey's spices)and spinkled that liberally in the mix. Made a glaze with pan drippings, soy sauce and more chili sauce -- WOW-- These turned out great! Thanks so much for a great meal!
Very delicious - made a few changes. I live in Thailand, so bought a standard herb/spice pack with the onion, ginger, limes (no real "lemons" here in Thailand, just imported - so limes give it more of a real Thai taste), chilies, and lemon grass. Followed the recipe as-is, but grated a bit of the Thai ginger in, added one crushed clove of garlic, and about 1/2 tsp salt. I let the mixture sit over night, with 2 stalks of lemon grass stuck in for the flavour. Pull out the lemon grass before making into meat balls. I also baked, as per other reviews. Delicious. My Thai friends loved them. Served with the left over sweet chili sauce to dip in, as cocktail meatballs.
I used 1.25 pounds of ground turkey, and subbed dried onions and dried cilantro. Instead of frying these, I baked them in the oven for about 25 minutes at 400 degrees. We ate it with brown rice that had the thai chili sauce mixed into it as well, along with some dried parsley and a few dashes of light soy sauce. Overall, this was delicious and would also make a good meatloaf with sweet and sour sauce.
Spectacular! Thank you "Jensenly" for the great idea to make it into "torpedoes" and stick a skewer in it!! it looks fabulous! I served it along with a thin teriyaki dipping sauce, with minced cilantro and scallions in it! It made a beautiful presentation! I added onion powder, garlic powder, McCormick steak seasoning. I did not need to add an egg as some reviewers have posted. My torpedoes stayed together fine. I drizzled some teriyaki sauce on it before and after i baked it as well. I baked it at 400 for about 20 minutes. Fantastic!
These were yummy. I shaped them like burgers, which worked very well. My little secret is to use the Sweet Chili Dipping Sauce from Trader Joe's for the chili sauce if you can... gives them an extra little kick.
* Percent Daily Values are based on a 2,000 calorie diet.
Thai Chicken Balls
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 140
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