Thai Chicken and Vegetable Curry Recipe -
Thai Chicken and Vegetable Curry Recipe
  • READY IN 20 mins

Thai Chicken and Vegetable Curry

Recipe by  

"In just 20 minutes, you can prepare a rich, satisfying chicken and vegetable curry dinner."

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Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Cut chicken into 3/4-inch cubes; toss chicken evenly with curry powder.
  2. Heat oil in large skillet; add chicken. Cook and stir over medium-high heat 3 minutes.
  3. Add undrained tomatoes, beans, carrots and crushed red pepper. Bring to boil; reduce heat. Simmer, uncovered, 5 minutes.
  4. Serve over rice and sprinkle with 1/4 cup peanuts or toasted coconut, if desired.
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Reviews More Reviews

Jan 21, 2008

Not spicy enough to be a curry - the taste was blah and very processed feel on the vegetable. May retry and make it fresh vegetables and more spices.

Jan 14, 2008

Used fire roasted diced with garlic instead of stewed tomatoes. Doubled the curry. Topped with coconut and peanuts. Rave reviews!


4 Ratings

Dec 23, 2007

Very easy and very good.


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