This was delicious, and not too salty at all. I made a bunch of changes, however. First, I didn't marinate the chicken for 2 hours because I forgot. :) It only ended up marinating for about 10 minutes. Second, I omitted the peanut butter entirely to cut back on the sugar/fat content. Third, I used double the amount of cashews (UNSALTED) and toasted them under the broiler first. Then I threw them in with the chicken mixture and let them cook in the sauce for a few minutes. Fourth, I mixed a little cornstarch with water and added that to the mixture to thicken it. Fifth, I used about a tsp. of chili oil instead of hot pepper sauce. Finally, I served it over basmati rice instead of jasmine. I used regular soy sauce (not the low sodium kind) and had no problem with the salt content. Hubby loved it!
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This was delicious, and not too salty at all. I made a bunch of changes, however. First, I...