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Thai Burgers

By: Jeff 
"I love Thai food, and I adore barbecue. While experimenting one day, I came up with these beauties. They might not be 'authentic' but they sure hit the spot."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (14)

What to Drink?
Wine Rose
Cocktail Kamikaze
Beer Beer
Chilled Non-Alcoholic Special Lemonade
Prep Time:
30 Min
Cook Time:
6 Min
Ready In:
36 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 3/4 pounds lean ground beef
  • 1/2 cup bread crumbs
  • 2 tablespoons lemon grass, minced
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons minced shallots
  • 2 red chili peppers, seeded and minced
  • 1/4 cup chopped peanuts
  • salt and pepper to taste
  • 2 limes

Directions

  1. Preheat grill for high heat.
  2. In a large bowl, mix together ground round, bread crumbs, lemon grass, shallot, chili peppers, and peanuts. Season with salt and pepper. Form into patties. If you are making these ahead of time, do not add peanuts until you are ready to grill.
  3. Lightly oil grate, and place burgers on grill. Cook for 3 to 5 minutes per side. Remove from grill, and sprinkle burgers with lime juice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 438 | Total Fat: 31g | Cholesterol: 99mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by FOXHUNTER   view full review
Outstanding! I fried them in a ridged frypan instead of grilling (inclement weather). The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by TISHA1024   view full review
GREAT IDEA!! No shallots on hand, so we used green onions. I'm not sure if we will want plain...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 23, 2006 by Lori VE   view full review
I use ground turkey for this. I also add fresh cilantro and some hot chili sauce. I serve it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by cabinkat   view full review
These burgers are good, but I really wouldn't compair them to "Thai". The lemon grass wasn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2007 by Judy K.   view full review
I am crazy about this recipe! So delicious! I did add an egg to the recipe (I thought it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 23, 2007 by Dell   view full review
IT was tasty, but really didn't have much flavor. Don't get me wrong, we both went back for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 23, 2008 by STibbs   view full review
I was looking for a recipe to use some of the lemon grass from my herb garden. These burgers...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 15, 2007 by PacificKat   view full review
Didn't like them. Nor did my family
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 18, 2007 by Jodi Supporting Member (Click to learn more about Supporting Membership)  view full review
Enjoyed this different flavor. Couldn't find lemongrass so had to substitute lemon rind. Thanks!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 27, 2007 by KT   view full review
This was a wonderful and unique recipe that I couldn't wait to try. I didn't have any lemon...

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