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Thai Buffalo Wings

By: ChefPat

"Spicy and slightly sweet with unique flavors."

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Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
1 Hr 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 15 chicken wings

Ingredients

15 chicken wings
1/2 cup all-purpose flour
oil for deep frying
1/4 cup butter
1/4 cup hot pepper sauce (such as Frank's RedHot®)
1 tablespoon chile-garlic sauce (such as Sriracha®)
1/2 teaspoon Thai red chile paste
2 tablespoons Asian sweet chile sauce (such as Mae Ploy® Sweet Chilli Sauce)
2 tablespoons honey

Directions

Toss chicken wings with the flour in a large non-porous bowl to evenly coat. Cover the bowl with plastic wrap and refrigerate 60 to 90 minutes.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Combine butter, hot pepper sauce, chile-garlic sauce, Thai red chile paste, Asian sweet chile sauce, and honey in a small saucepan over low heat. Heat, stirring occasionally, until the butter is melted completely and the sauce is well blended, about 5 minutes; set aside.
Fry the chicken wings in the hot oil until they become golden brown and are no longer pink in the middle, 10 to 15 minutes. Remove the chicken wings to a serving bowl.
Pour the sauce over the chicken wings; stir to coat.

Footnotes

Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information

Amount Per Serving Calories: 181 | Total Fat: 14.1g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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