Thai Buffalo Wings Recipe - Allrecipes.com
Thai Buffalo Wings Recipe
  • READY IN ABOUT hrs

Thai Buffalo Wings

Recipe by  

"Spicy and slightly sweet with unique flavors."

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Ingredients Edit and Save

Original recipe makes 15 chicken wings Change Servings
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Directions

  1. Toss chicken wings with the flour in a large non-porous bowl to evenly coat. Cover the bowl with plastic wrap and refrigerate 60 to 90 minutes.
  2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  3. Combine butter, hot pepper sauce, chile-garlic sauce, Thai red chile paste, Asian sweet chile sauce, and honey in a small saucepan over low heat. Heat, stirring occasionally, until the butter is melted completely and the sauce is well blended, about 5 minutes; set aside.
  4. Fry the chicken wings in the hot oil until they become golden brown and are no longer pink in the middle, 10 to 15 minutes. Remove the chicken wings to a serving bowl.
  5. Pour the sauce over the chicken wings; stir to coat.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 1 hr 20 mins

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Sep 28, 2012

Though enjoyable, as written this doesn't scream "Thai" or even "Asian" to me- it screams Frank's Red Hot. There just isn't enough Asian flavor to compete. I ended up adding 2 tsp soy sauce, 2 tsp lime juice, upping the Asian sweet chili sauce to 1/4 cup, and sprinkling with cilantro before serving. Yum! Did make with chicken legs rather than wings because I had a whole package to use up :-)

 
Jul 09, 2013

i followed the recipe exactly and i usually triple the recipe and like a previous person added half a lime and a few dashs of worchester sauce. awesome.

 

5 Ratings

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Nutrition

  • Calories
  • 181 kcal
  • 9%
  • Carbohydrates
  • 7.2 g
  • 2%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 205 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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