More Recipes Like Thai Basil Rolls with Hoisin-Peanut Sauce - All Recipes
 
Photo of: Fresh Spring Rolls With Thai Dipping Sauce

Fresh Spring Rolls With Thai Dipping Sauce

Submitted by: USA WEEKEND columnist Jean Carper 
Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol. 
Photo of: Thai Crab Rolls

Thai Crab Rolls

Submitted by: CHEFSANTA 
Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation. 
Photo of: Shrimp Summer Rolls with Asian Peanut Sauce

Shrimp Summer Rolls with Asian Peanut Sauce

Submitted by: Austin Geraldson 
These Thai-inspired summer salad rolls are filled with cabbage, carrots and grilled shrimp and served with a sweet and tangy peanut sauce. They are easy and quick to prepare and are a fun family recipe. Who can roll the best looking one? Try these with grilled pork or chicken for a different variation. 
Photo of: Vietnamese Spring Rolls With Dipping Sauce

Vietnamese Spring Rolls With Dipping Sauce

Submitted by: Allrecipes 
These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce. 
Photo of: Thai Pork with Peanut Sauce

Thai Pork with Peanut Sauce

Submitted by: JDOERINGPA 
This is a very simple and quick dish that combines the standard pork chop with the wonderful flavor of coconut and peanuts. Even the kids loved it. 
Photo of: Thai Mango Sauce

Thai Mango Sauce

Submitted by: Rod Mowery 
A sweet spicy sauce or glaze meant to complement any light protein. For example you could squirt it on chicken, yellow fin tuna, sea bass, or sword fish. 
Photo of: Thai Chicken Spring Rolls

Thai Chicken Spring Rolls

Submitted by: Rebecca V 
Home Town: Maitland, Florida, USA
Lightly pan-fried snow peas, green onions, and bean sprouts work with cilantro, carrots, and watercress to fill rice-paper rolls for a light, delicious treat. 
Photo of: Vietnamese Salad Rolls

Vietnamese Salad Rolls

Submitted by: Claudine 
A nice light appetizer. Delicate rice wrappers are filled with noodles, shrimp, carrots, lettuce and basil. Cooked chicken or beef may be substituted for shrimp. 
Photo of: Thai Ground Chicken Basil

Thai Ground Chicken Basil

Submitted by: Valery K. 
Home Town: Murrysville, Pennsylvania, USA
Living In: Oak Ridge, North Carolina, USA
Lots of garlic, gobs of hot chilies, and a whole bunch of basil make this one flavorful dish! If you like Thai food, you'll be happy to know that you can make this simple, satisfying dish in less time that it takes to go for take-out. 
Photo of: A Pad Thai Worth Making

A Pad Thai Worth Making

Submitted by: Fatty Arbuckle 
The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce. 
 
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