Thai Barbeque Marinade Recipe - Allrecipes.com
Thai Barbeque Marinade Recipe
  • READY IN 10 mins

Thai Barbeque Marinade

Recipe by  

"This is fantastic for marinating chicken, pork, or beef! My friend from Thailand gave me this recipe! I find most of my ingredients at an Oriental market. Then you will have this for so many different recipes. Barbeque, broil, or grill to taste! YUMMMMY!!!!!"

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Original recipe makes 1 cup Change Servings
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Directions

  1. Whisk together the fish sauce, rice wine, sesame oil, sugar, garlic, ginger, and honey in a small bowl. Marinate meat at least 6 hours or over night before cooking.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 27, 2008

I used this marinade for fried fish. I eliminated the sesame oil, but added a bit of grated lime peel and lemon grass. I used half to marinade the fish and half to spoon over the fish after it was cooked. Before serving the sauce, I added a few sliced green onions, hot peppers and grated carrots. Everyone loved it! Thank you.

 
Most Helpful Critical Review
Sep 14, 2010

I made this without the sugar and it was still more than sweet enough for my taste with just the honey. I was surprised when the "marinade" thickened in the pan: It is not clear to me which ingredient would have thickened it.

 
Jan 26, 2009

Used this to marinate chicken breast. It was pretty good. This is definitely a marinade and not a dipping sauce. I reserved a lil bit for dipping and it was waaaay to salty used for dipping. I recommend using a dark brown sugar instead of the white. The brown sugar makes it looks more like "barbeque" sauce. I will use this again.

 
Sep 25, 2009

I tried this on my pork chops today when I found out that I ran out of soy sauce for marinade. I didn't think the fish sauce and honey would work well together but it did! It was perfect! The boyfriend even asked for seconds. The only extra I added was a dash of red pepper flakes. This worked well with pork but I think it'll be even better with chicken.. Thanks!

 
Jun 17, 2009

Soooo good. I use it all the time. I have added alot of cilantro and lemongrass and sometimes a bit of lime juice.

 
May 21, 2009

Very delicious and very easy!

 
Sep 21, 2009

so delicious! try it with lemongrass :)

 
Jun 30, 2009

I used this to marinade 6 boneless skinless chicken breasts for about 18 hours. I grilled them and they were very very moist and tender. If you make this don't expect it to look like the picture unless you use dark brown sugar. I followed the recipe and it produces an oil colored marinade. I was just a tad disappointed with this because it lacks something and I think it's heat of some kind. I wished I would of added some red pepper flakes or hot chile paste to it. I was gonna use mirin for the rice wine but was advised against that and purchased my first bottle of sake at the grocery store for around $8.00. I think we personally prefer the soy based marinades of this type much better and will stick with those. Thanks for something new and different to try.

 

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Nutrition

  • Calories
  • 65 kcal
  • 3%
  • Carbohydrates
  • 11.5 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.7 g
  • 3%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 411 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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