Recipe by JAMIE LAWSON
"Addictive refried bean, salsa and cheese melt. Perfect for baby showers and Football Sunday! Serve hot with corn chips."
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1 (16 ounce) can
1 (16 ounce) jar
1 (16 ounce) package
shredded Mexican-style cheese blend
I used homemade salsa in this dip and pepperjack cheese only because that was all I had on hand. My husband and kids INHALED this dip. They absolutely loved it. NOTE: I baked my dip for about 20 minutes, maybe a little more.
This *sounded* good. My belly isn't usually happy about corn chips but I even got those special (instead of tortilla chips) cause it sounded good together. It was OK - nothing extra special really. Although it is simple and I normally would have all ingredients on hand. I used a mix of cheddar & Jack cheeses cause I usually have those on hand as well. For a party where there's a million dishes I could see 16 servings, but for a really good like movie snack or something, maybe only half that. This definitely needs eaten warm - had to nuke it a couple of times. There was some left over after the chips were gone, so I added some refried beans and made a quesadilla out of it.
This was tasty. Simple to make. I served it at a get together with friends. The only thing I would suggest is make sure you leave it in the oven until the cheese is bubbly. I took it out a little too soon and I think it would've been better if I would've left it in longer.
I have read this recipe to day and as per my experience the recipe appears to be lovely and yumy. In India I may not get all igredients in packaged form. Can I use fresh ingredients? Can I use other chese then the mexican chese mix?
I made this tonight for a get together. It was devoured. I should have doubled the recipe. I used southwest style salsa and only half of the cheese (8oz). It was still really good.Added nacho cheese to the top of a little bit and it makes it even better. I will make it again. Thanks!
Very easy and quick. Would also work as a side dish.
very quick and very easy - but also very plain. If you need something super fast, this is it! I only used half the cheese, and it formed a pretty thick barrier over the beans and salsa. This is nothing special, but great when you are in a pinch!
This recipe is 5 stars for the ease, and 4 for the taste. It's not anything super exciting but, is certainly tasty and a winner with kids. I found out last minute we had to attend a potluck picnic and this was a lifesaver and enjoyed by all.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 82
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