Tex'n Melt'm Recipe
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Tex'n Melt'm

By: JAMIE LAWSON 
"Addictive refried bean, salsa and cheese melt. Perfect for baby showers and Football Sunday! Serve hot with corn chips."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (14)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (16 ounce) can refried beans
  • 1 (16 ounce) jar salsa
  • 1 (16 ounce) package shredded Mexican-style cheese blend

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x12 inch baking dish.
  2. Scoop the refried beans into the baking dish, and smooth to form an even layer. Spread the salsa on top of the beans, and top with shredded cheese.
  3. Bake in the preheated oven for 15 minutes, until the mixture is hot and the cheese is bubbling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 9.1g | Cholesterol: 30mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 25, 2009 by KRISTYLEE3   view full review
This was tasty. Simple to make. I served it at a get together with friends. The only thing I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2012 by CNM CATERING   view full review
I made this tonight for a get together. It was devoured. I should have doubled the recipe. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 3, 2009 by G.P.Sureka   view full review
I have read this recipe to day and as per my experience the recipe appears to be lovely and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 9, 2010 by Ophelia693   view full review
very quick and very easy - but also very plain. If you need something super fast, this is it!...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 2, 2010 by Erimess Supporting Member (Click to learn more about Supporting Membership)  view full review
This *sounded* good. My belly isn't usually happy about corn chips but I even got those...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2009 by amandak23k   view full review
Very easy and quick. Would also work as a side dish.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2009 by Julie   view full review
This recipe is 5 stars for the ease, and 4 for the taste. It's not anything super exciting...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 19, 2011 by kiki   view full review
bomb!! loved it. i made some tortilla chips to go along with and it was gone in seconds
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 11, 2011 by cmh_73   view full review
I chose to add some garlic powder, onion powder, paprika, salt and black pepper to the refried...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 24, 2009 by Holly   view full review
This was fine - nothing spectacular but a good basic dip for when you need something quick and...

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