Texas Yum Yum Recipe - Allrecipes.com
Texas Yum Yum Recipe
  • READY IN 45 mins

Texas Yum Yum

Recipe by  

"This chocolate and vanilla layered pudding pie is a perfect treat for a hot day. No baking required, and it is really easy too."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins

    45 mins


  1. In a medium bowl, mix together the chocolate pudding mix and 1 1/2 cups of milk until smooth and well blended. Pour into the graham cracker crust.
  2. In a clean bowl, beat cream cheese with an electric mixer until soft, then mix in confectioners' sugar. Fold in 2 cups of the whipped topping, and spread on top of the chocolate pudding layer.
  3. Whisk together the vanilla pudding mix and 1 1/2 cups of milk until well blended. Spread over the top of the cream cheese layer. Spread the remaining whipped topping over the top. Chill for at least 30 minutes before slicing and serving.
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Reviews More Reviews

Mar 31, 2012

I made the graham cracker crust. I chose to use lighter ingredients like sugar free pudding, 1% milk, reduced fat cream cheese and "lite" whipped topping. I thought that my pie pan was a deep dish but I guess not as not all of the mixture would fit. My husband was okay with that, he ate what was left with a spoon. ;) This set up nicely and the boys really liked it. My husband did comment that next time, I'm not to lighten it up so much and maybe use a fatter milk. He said it needs a heavier milk for this pie--other than that, he had no complaints. Lesson learned.

Oct 05, 2006

This one's a hit with everyone! Easy to make...one note the pudding seemed to have an odd consistency so I added a touch more milk. Have made it now for several occassions and great as a quick thank you gift for a friend or neighbor!


21 Ratings

Mar 18, 2012

This is really quick to make. My graham cracker crust turned out to be one of the larger, extra serving ones (10 inch rather than 9). The ingredients in the recipe barely fit in the larger crust, so I'm not sure how well they would fit into the 9 inch crust. I did use white chocolate pudding instead of vanilla. There were no leftovers.

May 20, 2005

This recipe is great! My EXTREMELY picky boyfriend absolutely loves this recipe! I have also made it with just chocolate pudding (no vanilla) and it is just as good.

Mar 29, 2012

This is a great dessert for so little work. Used less fat cream cheese and lite whipped topping. Made this after reading Pam-3boys mama formerly faceless blog. Thanks to submitter and Pam.

Aug 14, 2005

Only 4 stars as you really need a dip dish pie crust to fit all those layers! Very easy, tastes great but don't really like leftovers as the pie starts to "juice" a funny colored liquid and looks gross.

Apr 24, 2005

Be careful! This one is addictive!

Jul 26, 2011

Tastes great. A hit! One thing though, you need two pie crusts or possibly deep dish, or else you will have a lot left over like I did. That's okay, the kids got double dessert...pudding and filling, then pie. :D


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  • Calories
  • 717 kcal
  • 36%
  • Carbohydrates
  • 93 g
  • 30%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 35.4 g
  • 54%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 9.4 g
  • 19%
  • Sodium
  • 886 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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