More Recipes Like Texas Teriyaki Marinade - All Recipes
 
Photo of: Doreen's Teriyaki Steak Marinade

Doreen's Teriyaki Steak Marinade

Submitted by: DOREENB 
Sherry highlights a delicious marinade for steaks and other meats. 
Photo of: Teriyaki Marinade IV

Teriyaki Marinade IV

Submitted by: MLGIFT 
This is a quick, easy, tasty marinade for beef or chicken. It's also great just served over rice. 
Photo of: Easiest Teriyaki Marinade Ever

Easiest Teriyaki Marinade Ever

Submitted by: KELLI-JO 
Pork chops and other meats taste great when marinated in this very simple but delicious teriyaki mixture. 
Photo of: Teriyaki Marinade II

Teriyaki Marinade II

Submitted by: April 
Soy sauce and garlic seasoned with Asian spices for chicken or beef. 
Photo of: Teriyaki Marinade

Teriyaki Marinade

Submitted by: Mary Savard 
You needn't restrict yourself to chicken with this teriyaki marinade of sweetened soy sauce with Worcestershire, ginger, vinegar, onion and garlic. 
Photo of: Teriyaki Marinade with Ginger and Garlic

Teriyaki Marinade with Ginger and Garlic

Submitted by: MAINEGUY1979 
This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you're not a big garlic fan. 
Photo of: Marinade for Steak II

Marinade for Steak II

Submitted by: Heather 
Simple ingredients like molasses, ketchup and ginger come together to create a delicious marinade for steak. It's also great on pork and chicken. 
Photo of: Mango Teriyaki Marinade

Mango Teriyaki Marinade

Submitted by: Anna Oliva 
Use this sweet and tangy marinade on chicken or pork! 
Photo of: Mike's BBQ Chili and Honey Lamb Marinade

Mike's BBQ Chili and Honey Lamb Marinade

Submitted by: DIPAR 
This marinade is delicious - even my daughter (who hates lamb) loves this dish! Use on cutlets chops or BBQ whole lamb fillets then slice and add to salad. YUM! 
Photo of: Meat Marinade

Meat Marinade

Submitted by: Torrerizor 
Home Town: Mcgregor, Minnesota, USA
Living In: Swanville, Minnesota, USA
This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste! 
 
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