Texas-Style Baked Beans Recipe

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Most Helpful Positive Review

Jun 18, 2004

I have made these numerous times and each time I do, I love them more. Instead of putting in just hamburger, I brown a pound of Jimmy Dean Smokehouse sausage. Makes it marvelous! Also, I drain a couple of cans of those beans, otherwise they are really soupy.

—TSNANNA

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Most Helpful Critical Review

May 03, 2010

Use Sausage Next Time. Maybe More And/Or Different Beans.

—linaharvey

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94 Ratings

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Aug 29, 2008

Extremely excellent! Very hot/spicy and wonderful flavor. I used Louisianna hot sauce instead of Tabasco and baked mine in the oven instead of crock pot. I don't like crock pots much, everything comes out wet and floating in liquid. I put them in a big baking pan and baked them at 350º for about an hour. It worked great. I prefer baked beans to be thick, not swimming in juice. I used two 32 ounce cans of Van Camps regular pork and beans and drained the excess juice off the top of the cans. I used pork sausage instead of hamburger and it was so good. I cooked the onions with the sausage when I browned it. Fantastic baked beans!

—Kaye Lynn

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Jul 06, 2006

I LOVED these beans! They were a big hit at a cookout we had, as they have a nice mix of spicy and sweet. As a conoissuer of spicy food, I couldn't get enough. I followed the recipe to a tee, but per other user recommendation, used Jimmy Dean sausage instead of the ground beef. YUM!

—MBRox

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Jul 31, 2004

These are good. After reading the reviews I whisk 2 tablespoons of cornstarch with some bean juice because I wanted a semi-thick juice. Also I added another can or green chili’s, and since my barbeque sauce was already sweet, I only added about a tablespoon of brown sugar.

—Wilemon

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Mar 04, 2009

This is absolutely the best recipe for baked beans I have ever tried. I take them to an annual pig roast on Canada Day every year and almost everyone wants the recipe. I prefer with with no meat added and the lack of meat does not change the flavour one bit.

—Jeff Dunford

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Aug 03, 2009

I have looked for a great recipe for baked beans for 30 years...this is it folks!!! I will NEVER use a different recipe again. Like others, I substituted Hot Jimmy Dean sausage for the hamburger meat and left out the Tobasco altogether (as I was taking it to a church pot-luck where there were lots of kids). I have never had so many requests for a recipe before. This is incredible!

—Beth

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Jul 05, 2008

These are the BEST baked beans we have ever tested. The sausage made a big difference - wonderful!

—Patti

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Nutrition

Calories
360 kcal
18%

Carbohydrates
50 g
16%

Cholesterol
43 mg
14%

Fat
12.4 g
19%

Fiber
6.9 g
28%

Protein
14.6 g
29%

Sodium
899 mg
36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Texas-Style Baked Beans

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 360
Calories from Fat: 112

% Daily Value *
Total Fat 12.4g 19 %
Saturated Fat 4.8g 24 %
Cholesterol 43mg 14 %
Sodium 899mg 36 %
Potassium 578mg 16 %
Total Carbohydrates 50g 16 %
Dietary Fiber 6.9g 28 %
Protein 14.6g 29 %
Sugars 27.9g
Vitamin A 8 %
Vitamin C 20 %
Calcium 13 %
Iron 34 %
Thiamin 10 %
Niacin 42 %
Vitamin B6 16 %
Magnesium 22 %
Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.