Texas-Style Baked Beans Recipe - Allrecipes.com
Texas-Style Baked Beans Recipe
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Texas-Style Baked Beans
Sweet and spicy, with lots of ground beef. These ain’t your basic baked beans. See more
  • READY IN hrs

Texas-Style Baked Beans

Recipe by  

"Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    2 hrs
  • READY IN

    2 hrs 15 mins

Directions

  1. In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.
  2. In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbeque sauce. Season with brown sugar, garlic powder, chili powder and hot pepper sauce. Cook on HIGH for 2 hours, or low for 4 to 5 hours.
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Footnotes

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Reviews More Reviews

Most Helpful Positive Review
Jun 18, 2004

I have made these numerous times and each time I do, I love them more. Instead of putting in just hamburger, I brown a pound of Jimmy Dean Smokehouse sausage. Makes it marvelous! Also, I drain a couple of cans of those beans, otherwise they are really soupy.

 
Most Helpful Critical Review
May 03, 2010

Use Sausage Next Time. Maybe More And/Or Different Beans.

 
Aug 29, 2008

Extremely excellent! Very hot/spicy and wonderful flavor. I used Louisianna hot sauce instead of Tabasco and baked mine in the oven instead of crock pot. I don't like crock pots much, everything comes out wet and floating in liquid. I put them in a big baking pan and baked them at 350º for about an hour. It worked great. I prefer baked beans to be thick, not swimming in juice. I used two 32 ounce cans of Van Camps regular pork and beans and drained the excess juice off the top of the cans. I used pork sausage instead of hamburger and it was so good. I cooked the onions with the sausage when I browned it. Fantastic baked beans!

 
Jul 06, 2006

I LOVED these beans! They were a big hit at a cookout we had, as they have a nice mix of spicy and sweet. As a conoissuer of spicy food, I couldn't get enough. I followed the recipe to a tee, but per other user recommendation, used Jimmy Dean sausage instead of the ground beef. YUM!

 
Jul 31, 2004

These are good. After reading the reviews I whisk 2 tablespoons of cornstarch with some bean juice because I wanted a semi-thick juice. Also I added another can or green chili’s, and since my barbeque sauce was already sweet, I only added about a tablespoon of brown sugar.

 
Mar 04, 2009

This is absolutely the best recipe for baked beans I have ever tried. I take them to an annual pig roast on Canada Day every year and almost everyone wants the recipe. I prefer with with no meat added and the lack of meat does not change the flavour one bit.

 
Jul 05, 2008

These are the BEST baked beans we have ever tested. The sausage made a big difference - wonderful!

 
Aug 03, 2009

I have looked for a great recipe for baked beans for 30 years...this is it folks!!! I will NEVER use a different recipe again. Like others, I substituted Hot Jimmy Dean sausage for the hamburger meat and left out the Tobasco altogether (as I was taking it to a church pot-luck where there were lots of kids). I have never had so many requests for a recipe before. This is incredible!

 

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Nutrition

  • Calories
  • 360 kcal
  • 18%
  • Carbohydrates
  • 50 g
  • 16%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 6.9 g
  • 28%
  • Protein
  • 14.6 g
  • 29%
  • Sodium
  • 899 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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