Recipe by CookinMike
"Take the time to make up a batch of these authentic Texas baked beans the next time you have an outdoor cookout. They are sure to be a hit! These are great if you don't have a smoker, but if you have access to a good hickory or pecan fire, take advantage. For a real Texas experience, enjoy a bottle of Lone Star® beer for yourself and one for the beans while you make them."
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butter, or as needed
red onion, diced
garlic, minced, or more to taste
red bell pepper, diced
jalapeno peppers, minced, or to taste
beer, or more to taste
cooked pinto beans
garlic salt, or to taste
cracked black pepper to taste
This is my new go-to recipe for baked beans...AWESOMELY FANTASTIC!!!!!! I did halve the recipe, using 2 cans of pinto beans, drained and rinsed. These were super simple to make and the house smelled soooo good while these were baking. I always get baked beans from a local market that we always considered 'the best' baked beans, but these surpass those, and are waaaaay cheaper to make than those ones are to buy, so that's a bonus. I did measure all of the liquid ingredients and brown sugar, but I did eyeball the onions and red pepper, and I'm sure I used more of those than the recipe called for. If I could give these beans more stars, I would...these are wonderful~YUM, YUM, YUM!!!!! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Texas-Style Baked Beans
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 136
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