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READY IN 30 mins

Texas Stuffed Mushrooms

Read Reviews (17)

"These tangy and creamy stuffed mushrooms are a bit messy, but make a great appetizer." — Samantha Durden

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

1 (8 ounce) package cream cheese, softened
2/3 cup barbeque sauce
3 tablespoons steak sauce

1 (8 ounce) package fresh mushrooms, stems removed
1/4 cup bacon bits

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Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
In a medium bowl, mix together cream cheese, barbeque sauce and steak sauce.
Arrange mushroom caps in the baking dish, and stuff each cap with equal portions of the cream cheese mixture. Sprinkle with bacon bits.
Bake 10 to 15 minutes in the preheated oven, or until lightly browned.

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PREP 15 mins
COOK 15 mins
READY IN 30 mins

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I made this for a "cooking party" using a great local bbq sauce and baby portobella mushrooms. People who claim to hate mushrooms were coming back for seconds and thirds on these! Easy, tasty and a crowd pleaser...wish I had tripled the recipe! I was eating the leftover filling on toast the next day!

—BUNNYGRRL

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Most Helpful Critical Review

Aug 01, 2004

This recipe was not worth the money or time. Sorry.

—Britt

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22 Ratings

Jan 25, 2004

Very Good My Husband Loved This One Easy

—Kat

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Jan 25, 2004

wow. This recipe was tasty! I substituted with Philadelphia Fat Free Cream Cheese, eliminated the bacon bits. I also used I Can't Believe It's Not Butter Cooking Spray and coated the foil with it and sprayed it on the mushrooms before placing in oven. I also sprinkled Mrs. Dash. This was such a healthy appetizer!! I will be sure to make this as a healthy snack. Thank you!!

—WASABILYN

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May 01, 2006

These were quite tasty, I made them for a party and they were a success. I used 2 packages of mushrooms as well and I used 2 packages of bacon crumples, one I mixed in the mixture, and the other I sprinkled on top. I would make this easy tasty recipe agaon.

—Amy

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Jan 25, 2004

These are very good, for sure you need at least two packages of mushrooms. I will make again.

—nikco

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Sep 25, 2006

My family did not like the combination of the flavors of this appetizer-won't make it again---sorry!

—Lizard

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Jan 11, 2005

I DID NOT CARE FOR THESE.

—TINKERBELL926

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Nutrition

Calories
151 kcal
8%

Carbohydrates
10 g
3%

Cholesterol
33 mg
11%

Fat
10.7 g
16%

Fiber
0.5 g
2%

Protein
4.6 g
9%

Sodium
509 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Texas Stuffed Mushrooms

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 151
Calories from Fat: 96

% Daily Value *
Total Fat 10.7g 16 %
Saturated Fat 6.4g 32 %
Cholesterol 33mg 11 %
Sodium 509mg 20 %
** Potassium 188mg 5 %
Total Carbohydrates 10g 3 %
Dietary Fiber 0.5g 2 %
Protein 4.6g 9 %
** Sugars 5.9g
Vitamin A 10 %
Vitamin C 3 %
Calcium 3 %
Iron 6 %
** Thiamin 4 %
** Niacin 13 %
** Vitamin B6 4 %
** Magnesium 3 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.