Texas Stuffed Grilled Burgers Recipe
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Texas Stuffed Grilled Burgers

By: RHONDA35 
"A great change to the usual grilled burgers. These burgers are stuffed with ham, cheese, mushrooms, and onions then slow grilled. Grill over hickory or mesquite wood if possible for better flavor! A sure family pleaser!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (41)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 Texas-size burgers
 

Ingredients

  • 5 pounds lean ground beef
  • 6 tablespoons Worcestershire sauce
  • 2 teaspoons hickory seasoning (optional)
  • salt and pepper to taste
  • 2 cups chopped onion
  • 2 cups chopped fresh mushrooms
  • 2 cups chopped cooked ham
  • 3 cups shredded Cheddar cheese

Directions

  1. Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  2. In a large bowl, mix together the ground beef, Worcestershire sauce, hickory seasoning, salt and pepper until well blended. Make 20 balls, and flatten into patties. On one half of the patties, distribute the onions, mushrooms, ham and cheese. Carefully cover the piles with the remaining patties, making sure to seal all of the edges of the patties together tightly and enclose the filling.
  3. Grill the patties for 8 to 10 minutes per side, or until meat is well done, and cheese in the center is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 679 | Total Fat: 47.5g | Cholesterol: 188mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 10, 2007 by the allrecipes staff   view full review
The recipe has been corrected to make smaller burgers.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 3, 2005 by TEXMEX101   view full review
These burgers turned out perfect. I added some monterrey jack cheese to the mixture and left...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 13, 2007 by Kathy M.   view full review
I too changed the servings to scale down the recipe. I made it for 4 people and used bacon in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 7, 2006 by patricia m   view full review
Used this recipe with onion, mushrooms and blue cheese and it was wonderful.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 9, 2007 by Wilemon   view full review
Used crisp cooked bacon pieces instead of ham, used Swiss cheese then added a slice of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 8, 2007 by Jane   view full review
We just loved these! We made them much, much smaller maybe totaling 1/3 pound of beef per...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 8, 2007 by Food4me   view full review
Holy huge! I cut down the recipe for 1 pound of beef, and still made 4 burgers with it....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 4, 2006 by hsingh   view full review
Very tasty. Scaled down ingredients so not such big portions. Added fresh chilli & chilli...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 31, 2006 by CARLYNSMOMMY   view full review
These were awesome, but they were HUGE! I could only eat 1/2 of one. My husband loved them,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 22, 2006 by DonDin   view full review
My family loved this recipe. The only problem was the burgers were MASSIVE (the recipe will...

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