Recipe by RHONDA35
"A great change to the usual grilled burgers. These burgers are stuffed with ham, cheese, mushrooms, and onions then slow grilled. Grill over hickory or mesquite wood if possible for better flavor! A sure family pleaser!"
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lean ground beef
salt and pepper to taste
chopped fresh mushrooms
chopped cooked ham
shredded Cheddar cheese
The recipe has been corrected to make smaller burgers.
I was really disappointed after reading all the great reviews. This didn't taste any different from a plain old burger.
These burgers turned out perfect. I added some monterrey jack cheese to the mixture and left some without onions. Will grill these again maybe stuffed with swiss cheese and canadian bacon!
I too changed the servings to scale down the recipe. I made it for 4 people and used bacon in place of the ham. This was great! Next time I will use Pepper Jack Cheese. Everyone loved these. Will make again for sure.
Used this recipe with onion, mushrooms and blue cheese and it was wonderful.
Used crisp cooked bacon pieces instead of ham, used Swiss cheese then added a slice of Provolone on top.
Holy huge! I cut down the recipe for 1 pound of beef, and still made 4 burgers with it. Instead of stuffing the burgers, I mixed the ham, cheese, etc. into the beef and just cooked them indoors (it's been snowing for days here). Hubby said they were his new favourite and I'm inclined to agree!
We just loved these! We made them much, much smaller maybe totaling 1/3 pound of beef per burger and of course cooked them for a lot less time because they were thinner. Even at 1/3 pound total they were plenty big! You can cut the filling ingredients in half and still have enough. I used the scaling function and changed it to 2 servings and that fed my family of 5 with leftovers.
* Percent Daily Values are based on a 2,000 calorie diet.
Texas Stuffed Grilled Burgers
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 428
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