This cake was awesome! I followed others advice and added 1/2 cup of flour, 1/2 square of unsweetened chocolate and decreased the cinnamon to 1/2 teaspoon. I have to tell you though, I loved the slight hint of cinnamon in the finished product. I think next time I'll try the whole teaspoon. Also, living in So Cal, I think I could have just used the regular amount of flour. It wasn't dry, just not quite as moist as I thought it would be. Think it's our dry air. Anyway, I agree with extra chocolate - it was perfect! And the icing was SO nice and fudgy! I could have eaten it by the spoonful! Gave this recipe 5 stars because the minor "flaws" were my own doing - this is a GREAT recipe. Will definitely make this cake again and again.
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This cake was awesome! I followed others advice and added 1/2 cup of flour, 1/2 square of...