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Photo of: Beaumont Ranch Potato Salad

Beaumont Ranch Potato Salad

Submitted by: ranch_maven 
Home Town: Irving, Texas, USA
Living In: Grandview, Texas, USA
A special potato salad recipe from a special place, the 800-acre Beaumont Ranch in Texas. The potatoes are seasoned with a garlicky salad dressing while still hot, then cooled and mixed with bacon, celery, green onion, dill pickle, and mayonnaise. It makes a big batch. 
Photo of: American Potato Salad

American Potato Salad

Submitted by: JOSLYN 
Just a good old fashioned, down home potato salad recipe that brings back memories of picnics in the park and family gatherings. Wonderful as it is or make it your own by adding additional ingredients of your choice. 
Photo of: Ranch Red Skin Potato Salad

Ranch Red Skin Potato Salad

Submitted by: ANGELOFRAA 
This easy potato salad is studded with cheese, bacon, and onions and dressed with a creamy ranch dip. 
Photo of: Roasted Potato and Garlic Salad

Roasted Potato and Garlic Salad

Submitted by: Holly 
Roasted red skinned potatoes and red bell peppers are tossed in a simple and flavorful homemade roasted garlic, olive oil and balsamic dressing. 
Photo of: New Red Potato Salad

New Red Potato Salad

Submitted by: DWAGNER 
This simple chilled potato salad makes great use of unpeeled red potatoes, hard cooked eggs, celery and a mayonnaise mixture. It's perfect for the big cookout! 
Photo of: Texas German Potato Salad

Texas German Potato Salad

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
"This is a deliciously rich German potato salad, easy and perfect for summer BBQs. It is definitely full-flavored with bacon, green onions, sour cream, olives and other yummy ingredients...Always a hit with all our family and friends!" 
Photo of: Classic American-Style Potato Salad

Classic American-Style Potato Salad

Submitted by: USA WEEKEND columnist Pam Anderson 
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time. 
Photo of: My Sister's Favorite Potato Salad...Ever

My Sister's Favorite Potato Salad...Ever

Submitted by: FRANNIE05 
This recipe combines red skin potatoes, dill, mayonnaise, Dijon mustard, and red wine vinegar to create a delicious creamy, tangy potato salad. 
Photo of: An Updated Red Potato Salad

An Updated Red Potato Salad

Submitted by: misscait21 
Home Town: Titusville, Pennsylvania, USA
Living In: Erie, Pennsylvania, USA
Classic potato salad gets an update with sour cream and red wine vinegar. 
Photo of: Mashed Potato Salad

Mashed Potato Salad

Submitted by: Linda 
These are so good, you'll want to run out in the middle of the night and buy up all the red and Yukon gold potatoes at the market. This dynamic duo and the mayonnaise/mustard/sour cream dressing, make all the difference. Serves six. 
 
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