Recipe by Kat
"Howdy Ya'll. Ready for some darn good cake? This tasty pecan cake has the subtle flavors of chocolate and coffee, and is frosted with a rich brown sugar whipped cream. This cake prefers Texas pecans!"
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butter or margarine
1 1/2 teaspoons
1 1/2 cups
instant coffee granules
unsweetened cocoa powder
coarsely chopped pecans
heavy cream, chilled
brown sugar, not packed
The cake was beautiful when done, the icing is delicious, but the inside was drier than beach sand. I thought if I ever used the recipe again, I might add a bit of applesauce or something. I couldn't eat it like that.
i would add a tub of coconut pecan icing to the batter to make it sweeter and moist..
* Percent Daily Values are based on a 2,000 calorie diet.
Texas Praline Cake
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 696
** Calories from Fat: 348
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