These were SO good! I did not marinate the ribs in the spice rub as suggested, just rubbed them and threw them in the oven; they still turned out great. The only change I made to the sauce was to cut all ingredients in half and used more of the pan drippings than called for (probably 1/4 cup); I also cut the ingredients in half for the spice rub (I used 1 large rack). The ribs were absolutely fantastic, but we thought the sauce was just ok...it was really ketchup-y even though I added about 1 tsp of hickory liquid smoke flavouring. So I will definitely make the ribs with the spice rub again, but probably won't use this recipe for the sauce.
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These were SO good! I did not marinate the ribs in the spice rub as suggested, just rubbed...