These are so tender and delicious! I cut the black pepper and cayenne pepper back by half because I want the kids to be able to eat it too (it's pretty spicy otherwise). I just use bottled BBQ sauce, so this is as easy as it gets for such rave reviews. My dad even loved these, which is a huge compliment. Thanks for the GREAT recipe. Lately I've been rubbing these down with liquid smoke before I use the dry rub and leave overnight. This really makes them even better since I don't use the wood chips when I grill them.
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These are so tender and delicious! I cut the black pepper and cayenne pepper back by half...