Recipe by Morningstar Farms®
"Texas toast, ranch dressing and sweet onion? Yee haw."
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2 (1/2 inch thick) slices
sliced sweet onion
bottled minced garlic
Morningstar Farms® Grillers® Original
fat-free ranch dressing
Great way to spruce up a veggie burger! I added some light cheddar cheese and some shredded lettuce - perfect for lunch!
This recipe was okay. It was not awful, but not great either.
Very good burger! This is a great recipe if you want something a little different from the same ol’ meat and bun. I am giving it 5 stars because it was really good- and I didn't follow as is so it wouldn't be fair not to ;) And plus you know whever there is complete silence whenever one is eating that's a good sign! What I did was: I used ground beef and mixed in some A1 Steak Sauce, and Lawyr’s Seasoning Salt (Do NOT add any salt- they will be waaaayyy too salty) then diced up Jalapenos and Bacon (can you tell I’m cooking for 4 hungry guys? lol) I then caramelized the onion- next time Ill throw in some mushroom with it, and served it on garlic bread after having the BF throw them on the grill and topping them with cheddar cheese. I cut mine into 3 pieces, I put Ranch on piece, Ketchup on the other, and BBQ sauce on the last- I don't know which was the best- they were all great! This is a great basic recipe that you can turn into many different things- thanks for the inspiration!
Just awesome. I added extra garlic powder. YUM!!!!
Sooo good but i did make a few changes and it tasted better the next day I added some green peppers and garlic to my carmelized onions with a pinch of thyme and sea salt and a little sharp cheddar went a long way !!!!!!
I wanted to try something American, so I made this. No alterations. The picky boyfriend was skeptical at first, but he chowed along happily after the first bite.
* Percent Daily Values are based on a 2,000 calorie diet.
Texas Old West Burger
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 85
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