Reviewed: Jun. 30, 2009

We really like making this dish, and it makes a lot of delicious leftovers. We have made it with jalapeno smoked sausage and with andouille and it was good with either.

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Reviewer:

marionthelibrarian

Cooking Level: Expert

Living In: Austin, Texas, USA

Reviewed: May 10, 2009

My family did not like this recipe very much and I even used the spicy kielbasa and some crushed red pepper to jazz it up. They said they like the Zatarain's Jambalaya box mix better, so I won't knock myself out trying to make it from scratch again.

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Reviewer:

twinsmom4

Reviewed: Mar. 30, 2009

Very good. I used 1 pkg hot italian sausage(fresh)cook and drain fat. Added some carrot too. Also cooked shrimp with 2 cans of chili style beans at end. Everybody enjoyed it.

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Reviewer:

Deni 77

Cooking Level: Expert

Home Town: Dryden, Ontario, Canada

Reviewed: Mar. 17, 2009

Very good! We only used one can of Ranch Style beans. We also only used one can of Mild Rotel with one can of plain diced tomatoes, and it was still a tad bit spicy for our kiddos. Us big kids really loved it though! ;)

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Reviewer:

KBigler

Cooking Level: Expert

Home Town: Brady, Texas, USA

Living In: Tomball, Texas, USA

Reviewed: Feb. 26, 2009

I haven't tried this yet, but I'd like to ad to Petra's comments on "Ranch Style Beans". I grew up in Texas and we also had these very popular beans on the supermarket shelf. I now live on the east coast and brands like Hanover or Bush's Beans have a similar bean called "chili beans". Look for that on the label.

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Reviewer:

Charlie B

Cooking Level: Intermediate

Reviewed: Feb. 25, 2009

This was very good--very spicy--I used Ranch beans with jalepenos!!

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Reviewer:

COLERS12

Reviewed: Feb. 5, 2009

This was my first attempt at jambalaya and it was delicious! I also couldn't find ranch beans so I used pinto beans and, after reading the other reviews, only put one can in. I also added shrimp...my fiance loved it!

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