Texas Jambalaya Recipe
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Texas Jambalaya

By: PETRA DIXON 
"This is a hearty, filling meal with only one pot to clean up."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (50)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced celery
  • 1 1/2 teaspoons chopped garlic
  • 1 cup converted long-grain white rice
  • 4 ounces smoked sausage, cut into slices
  • 4 ounces cooked ham, cut into bite-size pieces
  • 2 (10 ounce) cans diced tomatoes with green chile peppers
  • 1 cup chicken broth
  • 1/4 teaspoon dried thyme
  • 1 bay leaf
  • 2 (15 ounce) cans ranch-style beans, undrained

Directions

  1. Heat oil in a large saucepan over medium heat. Saute onion, green pepper and celery, until onions are soft and translucent. Stir in garlic, and cook another minute. Add rice, sausage and ham. Cook 2 to 3 minutes, to coat the rice with oil, stirring frequently. Pour in tomatoes with green chiles and chicken broth. Season with thyme and bay leaf. Bring to a boil, then reduce heat. Cover, and simmer 20 to 25 minutes, or until liquid is absorbed. Stir in the beans, mix well and heat through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 400 | Total Fat: 12.4g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 0 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 30, 2003 by PETRA DIXON   view full review
I do apologize for the confusion about "Ranch Style" beans. I live in Oklahoma and you can...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 5, 2009 by Bethany H   view full review
Maybe this will help with "Ranch Style Beans". I'm from Texas but live in New Hampshire right...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 19, 2006 by BOOMTOWN   view full review
This recipe is the bomb - awesome! Had to wing it a bit: used 1/2 (8oz.) Hillshire Farm...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
Pretty tasty stuff Petra! I followed the recipe to the letter and we all enjoyed this dish,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2011 by agnes   view full review
Yummy! I didn't have all the ingredients on hand, so i skipped the green pepper and used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 24, 2003 by CELUTES   view full review
I used one chicken breast for the ham but left the sausage. Turned out to be a really good,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 2, 2011 by VictoriaSe49896 Supporting Member (Click to learn more about Supporting Membership)  view full review
Made with 9 oz of sausage and pinto beans, doubled the peppers and omitted the celery. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 12, 2007 by REALITIK   view full review
Wasn't sure on the Ranch Beans and didn't read the reviews before making, so I used ranch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 28, 2006 by LUVSNOOP42   view full review
This was AWESOME!!!! I followed the recipe, except I used one can of Jalapeno Ranch Style and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 30, 2003 by dwieberg Supporting Member (Click to learn more about Supporting Membership)  view full review
This is another family favorite from this great site! I've made this several times for my...

 

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