Reviewed: Sep. 11, 2010

I'm originally from Buffalo NY and Texas hot dogs are a big favorite. You can get the Greek recipe that is used in Western NY form a site called Greekhotdog sauce. Its as good as it gets for the authentic sauce.

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27 users found this review helpful

Reviewer:

Harry

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Waterville, Maine, USA

Reviewed: Apr. 16, 2010

I have made a sauce similar to this one but without the frankfurters. I had never heard of that but it's a good idea. I just don't eat frankfurters. I only eat sauce on buns. I'm from West Virginia and I also put a hint of cinnamon in my sauce as well as vinegar. Some people are afraid of something different. But this is a thumbs up for me. Thanks for sharing.

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5 users found this review helpful

Reviewer:

KatSu

Reviewed: Jun. 1, 2008

Europeans have no idea what hotdog sauce is. I cook the sauce without the dogs and freeze it in small containers. A few minutes in the microwave and homesickness goes bye-bye. Unquestionably better than anything store-bought and besides, I like knowing what's in my sauce.

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4 users found this review helpful

Reviewer:

Deek

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Prague, Hlavní Mesto Praha, Czech Republic

Reviewed: Apr. 22, 2008

"TEXAS" hot dog sauce should not be confused with the original "GREEK" recipe, which contained no tomato products, sauce, puree, or whatever....and where in the heck did cinnamon come in ???? This may be a good substitute for the real thing....however....I will "El Paso" on this one.

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Reviewer:

Reviewed: Aug. 16, 2007

Excellent recipe! Serving tip: fry the hotdogs. Butter the inside of the hotdog buns and fry them, also. Not the most heart healthy way to eat them, but boy are they yummy! Don't forget the onion...I hate raw onion, but even I couldn't believe how much flavor they add to the sauce! My husband also added a little melted cheese to his...yummy!

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5 users found this review helpful

Reviewer:

MISSMARISA

Cooking Level: Expert

Home Town: Milton, Vermont, USA

Living In: Wantage Township, New Jersey, USA

Reviewed: Mar. 17, 2007

It was probably the brands of hotdogs and soup I used, but this turned out rather salty. Despite this, we enjoyed it. I would probably not bother with the breadcrumbs next time though - they didn't add anything to it. Thanks, Diane!

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5 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Nov. 6, 2006

I liked the sauce! The texas hot diner in Wellsville, NY has a great sauce also. They have been selling hot dogs with their special sauce for eighty years..people drive 40 miles to get a bag of them to go. Thanks again

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22 users found this review helpful

Reviewer:

Bill

Reviewed: Mar. 8, 2006

This was really good. I used a whole can of tomato soup and less water so the sauce was thicker. I'll make it again. It would be a great recipe for camping.

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7 users found this review helpful

Reviewer:

Deci 31

Cooking Level: Expert

Home Town: Belfair, Washington, USA

Living In: Tahuya, Washington, USA

Reviewed: Jul. 16, 2005

Oh Diane, we must have stopped at the same place to get our texas hot dogs. This is a great recipe that is very close to that. Excellent!! Good going Diane's dad, thanks for the great recipe. Everyone loved it. It's going in the recipe box. Thanks for sharing. Mama

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9 users found this review helpful