Texas Hot Wiener Sauce (Ulster County New York Style) Recipe - Allrecipes.com
Texas Hot Wiener Sauce (Ulster County New York Style) Recipe
  • READY IN 55 mins

Texas Hot Wiener Sauce (Ulster County New York Style)

Read Reviews (3)

"The sauce was created in Ulster County, New York. The sauce turns a ordinary hot dog into a mouth-watering meal. The hot dog is served on a steamed bun with mustard, chopped onions and then the sauce. Enjoy." 

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Ingredients Edit and Save

Original recipe makes 7 cups Change Servings

Directions

  1. Grind hot dogs into a chunky paste in a food processor and place into a large saucepan. Mix cornstarch with 1 cup water in a small bowl and set aside. Pour 7 more cups water over the hot dogs. Stir in vinegar, paprika, chili powder, sea salt, red pepper flakes, oregano, onion powder, cinnamon, white pepper, and black pepper and bring to a boil.
  2. Simmer over low heat until the sauce is slightly thickened, about 30 minutes. Gradually stir in reserved cornstarch mixture and simmer for 15 more minutes. Adjust salt and black pepper. Sauce will be thinner than chili and will thicken as it cools.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 45 mins
  • READY IN 55 mins

Footnotes

  • Cook's Note:
  • Just remember the buns need to be steamed. I do mine in the microwave for 30 seconds. Without the steamed buns it's not the same, and it's better to boil the hot dogs and not grill them.
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Reviews More Reviews

May 17, 2012

the best hot dog sauce ever

 
Mar 28, 2013

I'm sure one thinks, wow ground up hot dogs! Hmmm? Nobody asked me what the mush was in the sauce and everyone loved the sauce. Just the perfect amount of spiciness.

 

3 Ratings

Sep 03, 2012

Nicely done!!!!

 

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Nutrition

  • Calories
  • 37 kcal
  • 2%
  • Carbohydrates
  • 2.9 g
  • < 1%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 2.5 g
  • 4%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 159 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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