"The sauce was created in Ulster County, New York. The sauce turns a ordinary hot dog into a mouth-watering meal. The hot dog is served on a steamed bun with mustard, chopped onions and then the sauce. Enjoy." — candyman63j
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1/2 (16 ounce) package
hot dogs, coarsely chopped
distilled white vinegar
red pepper flakes
ground black pepper, or to taste
the best hot dog sauce ever
Very good and even better if it sits for day in the refrigerator. If you don't like it spicy, scale back on the red pepper a bit. We thought it was going to be too hot, but found the spiciness just right, once on a hot dog with a roll.
I'm sure one thinks, wow ground up hot dogs! Hmmm? Nobody asked me what the mush was in the sauce and everyone loved the sauce. Just the perfect amount of spiciness.
Being from ulster county ny this is just like the local hot dog place! I froze the leftovers, it looks a weird consistency when defrosted but once reheated it's perfect! The mustard and fresh mince onions make it perfect.
Good looking sauce, it's very similar to one I came up with. I'd love to compare notes with you.
* Percent Daily Values are based on a 2,000 calorie diet.
Texas Hot Wiener Sauce (Ulster County New York Style)
Serving Size: 1/28 of a recipe
Servings Per Recipe: 28
Amount Per Serving
Calories from Fat: 22
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