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Texas Hot Sauce

By: OTUS.FLA

"This is a Hot Dog Sauce perfected by me in 1955. It is a must at family picnics. To Serve: Grill hot dog, toast or steam bun. With hot dog in bun, spoon chopped onion over, 1 slice dill pickle, a good horseradish mustard, and a generous amount of Texas Hot Sauce. Enjoy."

Rate/Review | Read Reviews (2)

What to Drink?
	Zinfandel

Prep Time:
20 Min

Cook Time:
1 Hr 30 Min

Ready In:
1 Hr 50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 20 servings

Ingredients

4 tablespoons vegetable oil
1/2 pound ground pork
1/2 pound lean ground beef
2 frankfurters, finely diced
1 onion, chopped
2 cloves garlic, minced
1 1/2 teaspoons browning sauce
1 teaspoon ground black pepper
1/2 teaspoon salt
1 (6 ounce) can tomato paste
8 cups water
1 tablespoon paprika
1 tablespoon chili powder
4 teaspoons ground cinnamon
1 teaspoon dried parsley
1 1/2 cups bread crumbs

Directions

Heat oil in a large skillet over medium heat. Add onion and garlic and cook until soft.
Stir in beef and pork and cook, stirring frequently until brown.
Reduce heat to medium-low and stir in hot dogs. Saute for 3 to 4 minutes. Drain off any excess fat.
Stir in the browning sauce, pepper, salt, tomato paste and water. Bring mixture to a boil. Lower heat and simmer for 1 hour, uncovered. Stir occasionally.
Stir in the paprika, chili powder, cinnamon and parsley. Taste and adjust seasoning, if necessary. Simmer for 10 minutes. Remove from heat and let cool.
Using a hand held mixer blend the bread crumbs into the sauce and it's ready to serve!