Recipe by jason
"Chicken leg quarters are slow cooked in barbecue sauce on the grill. Barbecued chicken with Texas size hickory smoke flavor."
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2 (12 fluid ounce) cans
2 cups hickory wood chips, or as much as you like
chicken leg quarters
salt and pepper to taste
heavy duty aluminum foil
This turned out great. I used boneless chicken breasts and the grillmaster/husbandchef cooked these over the coals for 5 min each side then placed them in foil boats and spooned sauce on and cooked them another 5 minutes. He didn't soak the wood chips in the beer muttering something about "alcohol abuse" and chose to baste his innards instead with the ice cold beers. We used a store brand hickory sauce and this turned out great. There were no leftovers.
* Percent Daily Values are based on a 2,000 calorie diet.
Texas Hickory BBQ Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 88
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