Texas Hash Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Jan. 9, 2005
I was a little skeptical while making this, but it turned out tasting great! Everybody loved it! It kind of tastes like goulash but with a kick. We served it with bread and butter. Lots of leftovers! (Probably could serve up to 8 people.)
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Reviewed: Oct. 17, 2004
This stuff was so good! I served it with plain sourdough toast and I loved it. My non-picky child loved it, too and the other liked it, she just picked out the onions. I will definately make this a regular meal for our family. Thanks Suzanne!
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Reviewed: Aug. 20, 2004
I didn't care for this recipe. It was more of a mish-mosh of ingredients than a casserole. It tasted okay, but looked awful. More of a side-dish than a main course casserole. Won't make it again.
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Reviewed: Jul. 27, 2004
My husband made this last night and he thinks it is wonderful. Even the picky children ate it. Wonderful dish. Thanks!
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Reviewed: Jun. 1, 2004
My family is very hard to please and this dish did it!
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Reviewed: Mar. 8, 2004
This is a good comfort food. I used stewed tomatoes (all I had on hand), frozen corn, and brown rice. I also used shredded cheddar instead of the American. My boyfriend and I thought it was filling and yummy. I'm having the leftovers right now and they're delicious!
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Reviewed: Feb. 9, 2004
Excellent, but please tell me, what is a "hubby"?
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Reviewed: Nov. 26, 2003
My husband and I enjoyed this dish however my 3 year old twins would not touch it. I will make this again for myself and hubby and something else for the kids!
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Reviewed: Sep. 23, 2003
This is a GREAT EASY recipe! It is my husband's favorite!
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Photo by sweetaddiction

Cooking Level: Expert

Living In: Shreveport, Louisiana, USA

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Reviewed: Sep. 17, 2003
Love this-I made this one night when I needed a one-pot meal in a hurry and this filled the bill nicely!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Displaying results 81-90 (of 109) reviews

 
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